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BARREL GIN MARTINEZ

BARREL GIN MARTINEZ

By September 3, 2014 RECIPES One Comment
No one’s quite sure of the Martinez’s origins, but one thing is for sure: it’s boozy and delicious. The precursor to the classic martini, our Barrel Gin Martinez is meant to invoke an era of class and sophistication. With just a hint of oak and a lingering smoky finish, this cocktail is sure to stand out amongst the classics.

INGREDIENTS:

  • 2 oz Few Barrel Gin
  • ¾ oz Carpano Antica Sweet Vermouth
  • ¼ oz Luxardo Maraschino Liqueur
  • 2 dashes Angostura Bitters
  • 1 dash Peychaud’s Bitters
  • Lemon Peel

DIRECTIONS:

Combine all ingredients in a mixing glass and stir over ice. Strain into a chilled cocktail coupe. Twist the lemon peel to express the oils over the surface of the cocktail and discard.

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