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Seasonal Cocktail – the Evanston Colonel

By November 3, 2014 BLOG, RECIPES No Comments

This recipe was created by Cocktail Academy, a Los Angeles-based drinks consultancy, party host, and all-around booze innovator started by a  a pair of hospitality-industry lifers and a pair of top SoCal bartenders: Brandyn Tepper, head bartender at Hinoki & the Bird and the creator of Comme Ça’s new cocktail menu; and Max Kestenbaum, a veteran of New York’s PDT and former bar manager at 41 Ocean and Sassafras.

 

INGREDIENTS:
2 oz. Few Bourbon
.5 oz. Bénédictine
3 dashes Bitters
Glass: Old Fashioned
Garnish: Orange twist
DIRECTIONS: Add all the ingredients to an Old Fashioned glass filled with a large ice cube. Stir briefly and garnish with an orange twist.
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