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THE SOUR BROTHERS

THE SOUR BROTHERS

By September 3, 2014 RECIPES No Comments
Inspired by a classic Whiskey Sour, we’ve put our twist on this illustrious cocktail by using FEW Barrel Gin instead of a classic bourbon whiskey.  Our smooth, golden-brown gin adds just the right amount of whiskey character as it’s aged to perfection in our used barrels. The best of both worlds.

INGREDIENTS:

  • 2 oz Few Barrel Gin
  • 1 oz Fresh Lemon Juice
  • 1 ¼ oz Demerara Simple Syrup
  • 1 Egg White
  • Angostura Bitters

DIRECTIONS:

Place all ingredients in a cocktail shaker and “dry shake” (without ice) for 10 seconds. Add ice and shake again for an additional 15-20 seconds. Strain and serve ‘up’ in a coupe style glass. Garnish with 3 dashes of Angostura Bitters.

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