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THE TORONTO

THE TORONTO

By September 3, 2014 RECIPES One Comment
An Old Fashioned with a new twist that’s sure to become your autumn classic. The richness of FEW Rye pairs perfectly with the Fernet Branca; bitter yet balanced, and full of complex flavors.
 

INGREDIENTS:

  • 2 oz FEW Rye Whiskey
  • ½ oz Demerara Simple Syrup
  • ½ oz Fernet Branca
  • 2 dashes Angostura Bitters
  • Orange Peel

DIRECTIONS:

Stir ingredients in a mixing glass until it’s very cold. Strain cocktail into a chilled rocks glass with one large cube. Twist orange peel over drink and use as garnish.

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MANHATTAN
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