PRODUCTS – FEW Spirits

straight bourbon whiskey

SOUTHERN TRADITION, MEET NORTHERN RYE
This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.

straight RYE whiskey

BORN OF HEARTY GRAIN AND PATIENCE
The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold – the renaissance of rye.

american straight whiskey

Whiskey fit for the spirit of the Republic
We start by hand-selecting a diverse and strong backbone of our award winning Bourbon and Rye Whiskey. We then incorporate unexpected notes from a rich yet balanced Malt Whiskey that has been imbued with Cherrywood smoke.

Approachable entry with graham cracker/honey on top and a savory rye spice below. Some tart cherry in the middle. A wisp of smoke rounds out the texture. Subtle white pepper and honey finish.

COLD CUT BOURBON

FEW brews up an eye opening new experience. Cask strength FEW Spirits Bourbon, brought to bottling strength using cold brew coffee. Cold Cut most definitely drinks like a whiskey despite a unique angle. Whiskey flavors dominate – but smooth cold brew delivers unexpected depth and a boldness that leaves you asking for a refill.

Cinnamon and clove with dark rich roasted notes. Smooth body and hints of coffee that build sip by sip. But never overpower our unique, bold take on Bourbon. Finish offers a soft and approachable profile that lingers on the palate.

Single Malt whisky

One malt to rule them all in and in whisky bind them.

hints of smoked almond and honey on the nose. the texture and flavors are reminiscent of a perfectly crafted cappuccino, semi-sweet chocolate with a subtle smoke from cherry wood and oak. residual flavors of bourbon and rye round out this soft smooth dram.

100% malted barley. smoked with cherry wood rather than peat. only 500-600 bottles released annually worldwide.

breakfast gin

the stately way to start your day
A traditional English bergamot-infused Earl Grey tea and a half stack of European juniper berry. Add a dollop of lemon peal, sit back and savor.

It’s 10 am somewhere and Few Breakfast Gin is here to go with your pancakes.

AMERICAN GIN

TASTES LIKE TRIUMPH WITH A HINT OF JUNIPER
Upon first blush, you’ll discover notes of lemon peel and warm vanilla. Then, the profile shifts. And you’ll finish with the familiar nip of juniper on the edges of your tongue.

That’s what a better gin feels like. And that’s why every batch is distilled from the very best grains, bottled in-house and handled with the utmost care.

Barrel GIN

THE MIDAS TOUCH OF OAK AND TIME
What was once clear, is now complex. Exuding subtle notes of fennel & peppery spices, while a smoky smoothness from the charred barrel permeates the juniper, this barrel-aged spirit tastes like gin, but has the maturity of a bourbon.